Carlo Fiamma Pizza E Cantina

Carlo Fiamma Pizza E Cantina is the perfect combination of authentic flavors of the Amalfi Coast and the culinary art of Neapolitan pizza with a modern and innovative twist.

The Pizzeria, open daily for both lunch and dinner, is led by the mastery of pizzaiolo Carlo Fiamma, who to the contemporary flavors of his dishes, fresh and of the highest quality, does not neglect the traditional recipes handed down from his family.

In Carlo’s specialties, the aromas and flavors of the Divina blend harmoniously with Neapolitan culinary tradition. The menu boasts a wide range of dishes capable of satisfying the most discerning palates. From the selection of fresh and tasty appetizers, to the crispy fried and roasted peanuts, to the delicious cured meats and cheeses that are carefully paired with wines from the cellar.

The wine cellar offers a rich selection of local and national wines, carefully chosen to enhance the flavors of the dishes. Not to be missed are the artisanal desserts that will captivate diners’ palates with their authentic and genuine flavors.

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