A mix of tradition and innovation that passes for taste and authenticity. The perfect recipe for a unique dining experience that tastes of the coast. Baglio Amalfi, a restaurant with a strong southern influence, overlooks On the ancient seaside village of Conca dei Marini..
Born from an idea of Annamaria and Mario in 1971., today it continues its business with the next generation thanks to the talent and passion for good food of their daughter and chef Serena and her husband Albino.
A special place for soul and palate where: “The scent of the sea blends with the smell of lemon groves, keeping local traditions alive with a hint of innovation“.
From sea to land flavors, the experience at Baglio is to be described as “emotional” and unique. A selection of typical products from these lands take center stage on the proposed menu.
Open for both lunch and dinner, Baglio also offers private events for anyone who wants to give their guests an unforgettable day.
Whether it is a corporate event or a romantic dinner, this venue will prove perfect for any occasion.