Parrosto: between sea and music
“<Parrosto>was the nickname of Mario Esposito, my grandfather, a true fisherman from another time.”This is how Mario begins to tell us his story, that of his family and how he […]
Gnocchi: a simple recipe that everyone likes!
A territory is also known through typical flavors and local ingredients. Traveling also means savoring new tastes and experimenting at home with dishes known on vacation. Today we bring you […]
