TUESDAY, DECEMBER 24, 2024 From 7 p.m. Start the festivities with a seafood dinner, with fine wines to match. Indulge in cod carpaccio with winter vegetables, fried shrimp and squid with lemon essence, chocolate, chestnuts, candied fruit and other delicacies to make the most of Christmas Eve. MENU

Carpaccio of codfish, Neapolitan fresella and vegetable giardiniera

Grouper tortello, scampi, red dates and basil pesto

Fried shrimp, squid, zucchini chips and lemon essence

72% chocolate ingot, chestnuts, cream and candied fruit

EUR 159 PER PERSON, WITH MATCHING WINES FOR INFO AND RESERVATIONS:

Anantara Convento di Amalfi Grand Hotel