Acquolina

Hostaria Acquolina is located in the valley of Pogerola, a village in the upper part of Amalfi, 300 meters above sea level, located between the port and Mount Molignano.

The restaurant, surrounded by terraces of lemon groves and vineyards with sea-facing views, is located near the trekking trails between Ferriere Valley and the Via Maestra dei Villaggi, where breathtaking views frame the emotions.

Chef Simone Abbondati, despite his young age, boasts considerable experience that has seen him starring, from a very young age, among local kitchens among the dishes of Campania and coastal cuisine. It was during his time in London when the chef discovered the true essence of a multi-ethnic cuisine marked by different flavors and cultures. From London to Milan, the chef has worked with starred chefs moving closer and closer to a “global” and “fashionable” cuisine, with experience in elite establishments and in restaurants fusion with strong Eastern and South American influences.

The 1stº March 2029, the Chef decided to go further and opened Hostaria Acquolina in his hometown.

Chef’s words, “We start with the quality of raw materials, trust for our suppliers, and the seasonality of 0-km products. We continue with “respect” in revisiting typical dishes in a modern way, blending genuine flavors with global techniques. We finish with attention to detail, with the professionalism of our service, creating a point of “contact” between us and our guests, presenting and enhancing the products offered, to meet all requests“.

The services offered to guests are encapsulated in 4 basic points:

– The Kitchen offers an all-around culinary experience, encompassing typical Neapolitan flavors to Japanese and South American techniques.

– The Braceria, with its selection of certified Italian and foreign meats, cooked over charcoal coals, give off flavors and aromas that will win over true meat lovers.

– The Pizzeria, with its long-rising dough made from organic flours gives the pizzas digestibility and lightness, topped with excellent products such as Agerola fior di latte and San Marzano tomatoes.

– The Cantina offers wines from Campania, Italy and abroad to go with the dishes, with a wide selection of small producers and large labels.

Upon reservation, guests can become protagonists of a journey of taste discovery by participating in cooking classes organized by the chef and his staff.