What better place than a farmhouse to learn how to cook traditional Amalfi specialties?
Agricola Fore Porta, located in the green lung of the Ferriere Valley, is a family-run organic agritourism farm that offers Mediterranean cooking classes to discover all the secrets of typical local recipes under the careful guidance and supervision of Mama Mena.
At the end of the class, participants will have the opportunity to enjoy their dishes made with strictly zero-mile, fresh, organic and seasonal products.