#NYEAMALFI / THE AMALFI COAST NEW YEAR’S EVE
Waiting for the New Year amid music and many surprises and a wonderful 3D Architectural Mapping.
The magic of Christmas: the program of events
The magic of the lights, the smell of Christmas sweets, the smiles of children eagerly awaiting the arrival of Santa Claus, and of course the traditions, the solemnity of the […]
5 Christmas things to do in Amalfi
At #Christmas everything is more magical, the atmosphere there is always enchanting and able to make us children again. But what is there to do in the city at this […]
Squash blossoms “browned” and fried-Mama Rosetta’s recipe
When it comes to squash blossoms somewhere there is a grandmother who makes oil and pot.
Amalfi Heaven Gardens: a true paradise within paradise
“They enter as strangers and leave as friends!” is how the account of this experience begins, but what does this sentence mean? Rosa, the chef of Amalfi Heaven Gardens tells […]
Koi no Yokan: the “premonition of love” overlooking the Amalfi Sea
“Koi no Yokan” in Japanese literally translates to, “premonition of love. It indicates the feeling that one between two people may have at their first meeting ending up, inevitably, falling […]
3 nature-based experiences to discover Amalfi while respecting the environment.
Amalfi is surrounded by nature, in all its most spectacular forms: sea, mountains, streams and waterfalls…
Fore Porta: 0 km oasis
Heading up from Amalfi toward the Ferriere Valley, you are sure to come across Agricola Fore Porta, a refreshment stop located just a 20-minute walk from the Amalfi Paper Museum, […]
Parrosto: between sea and music
“<Parrosto>was the nickname of Mario Esposito, my grandfather, a true fisherman from another time.”This is how Mario begins to tell us his story, that of his family and how he […]
Amalfi, a land to discover
Amalfi is a dream to be lived whose ancient rhythm dictates the timing of a story, sounding soft and steady, but also firm and sound.
Scialatielli amalfitani: flavor and tradition at the table
In Italy, pasta is known to be a pleasure that cannot be given up. And if to the pleasure we also combine tradition and the sea, the recipe then becomes […]
