Squash blossoms “browned” and fried-Mama Rosetta’s recipe
When it comes to squash blossoms somewhere there is a grandmother who makes oil and pot.
When it comes to squash blossoms somewhere there is a grandmother who makes oil and pot.
“They enter as strangers and leave as friends!” is how the account of this experience begins, but what does this sentence mean? Rosa, the chef of Amalfi Heaven Gardens tells […]
“Koi no Yokan” in Japanese literally translates to, “premonition of love. It indicates the feeling that one between two people may have at their first meeting ending up, inevitably, falling […]
Amalfi is surrounded by nature, in all its most spectacular forms: sea, mountains, streams and waterfalls…
Heading up from Amalfi toward the Ferriere Valley, you are sure to come across Agricola Fore Porta, a refreshment stop located just a 20-minute walk from the Amalfi Paper Museum, […]
“<Parrosto>was the nickname of Mario Esposito, my grandfather, a true fisherman from another time.”This is how Mario begins to tell us his story, that of his family and how he […]
Amalfi is a dream to be lived whose ancient rhythm dictates the timing of a story, sounding soft and steady, but also firm and sound.
In Italy, pasta is known to be a pleasure that cannot be given up. And if to the pleasure we also combine tradition and the sea, the recipe then becomes […]
Presentation of the new edition of Salvatore Quasimodo’s ‘Elogio di Amalfi’ by Vito Pinto.
A project created specifically for the promotion of Italian musical culture in the world. An exciting evening that will take us on a discovery of songs made in Italy through an international sphere.
An evening of good overseas jazz signed by a great American artist, singer and composer with a funk & soulful soul.