Alessandro Tormolino: from early experiences to the Star of Sensi!
Father Tormolino used to say, “If you want to do this job you have to do it well, otherwise don’t do it at all!” and so it was! Today Chef […]
Squash blossoms “browned” and fried-Mama Rosetta’s recipe
When it comes to squash blossoms somewhere there is a grandmother who makes oil and pot.
Amalfi Heaven Gardens: a true paradise within paradise
“They enter as strangers and leave as friends!” is how the account of this experience begins, but what does this sentence mean? Rosa, the chef of Amalfi Heaven Gardens tells […]
Gnocchi: a simple recipe that everyone likes!
A territory is also known through typical flavors and local ingredients. Traveling also means savoring new tastes and experimenting at home with dishes known on vacation. Today we bring you […]
